Wednesday, October 4th

Inspired by Urfa, Turkey

Chefs’ Compositions

  • Sweet & Sour Pork. Garden Salad with Cucumber, Pickled Red Onion, Sunflower Seeds & Champagne Shallot Vinaigrette. Potato Salad with Sweated Leeks & Dill Vinaigrette.

     

     

    $14

  • Lemon Chicken. Red, Green & Yellow Peppers with Confit Garlic. Potato Salad with Sweated Leeks & Dill Vinaigrette. 

    $14

  • Piped Eggs with Chives & Urfa Peppers. Garden Salad with Cucumber, Pickled Red Onion, Sunflower Seeds & Champagne Shallot Vinaigrette. Red, Green & Yellow Peppers with Confit Garlic. Potato Salad with Sweated Leeks & Dill Vinaigrette.

    $13

    Vegetarian

    Has Eggs

À la carte

  • Sweet & Sour Pork

    $7

  • Lemon Chicken

    $7

  • Piped Eggs with Chives & Urfa Peppers

    $3.5

    Vegetarian

    Has Eggs

  • Garden Salad with Cucumber, Pickled Red Onion, Sunflower Seeds & Champagne Shallot Vinaigrette

    $3.5

    Vegan

  • Red, Green & Yellow Peppers with Confit Garlic

    $3.5

    Vegan

  • Potato Salad with Sweated Leeks & Dill Vinaigrette

     

     

    $3.5

    Vegan