Wednesday, October 11th

Inspired by a foodie trapped in Alabama

Chefs’ Compositions

  • Ham Steaks. Zesty Purple Cabbage Slaw with Marinated Shaved Fennel. Braised Beans with Peppers, Onions & Carrots.

    $14

  • Red Chicken Chili. Garden Salad with Roasted Artichokes, Pickled Red Onions & Sunflower Seeds with Lemon Basil Vinaigrette. Roasted Sweet Potato.

    $14

  • Zesty Purple Cabbage Slaw with Marinated Shaved Fennel. Garden Salad with Roasted Artichokes, Pickled Red Onions & Sunflower Seeds with Lemon Basil Vinaigrette. Braised Beans with Peppers, Onions & Carrots. Roasted Sweet Potato.

    $13

    Vegan

À la carte

  • Ham Steaks

    $7

  • Red Chicken Chili

    $7

  • Zesty Purple Cabbage Slaw with Marinated Shaved Fennel

    $3.5

    Vegan

  • Garden Salad with Roasted Artichokes, Pickled Red Onions & Sunflower Seeds with Lemon Basil Vinaigrette

    $3.5

    Vegan

  • Roasted Sweet Potato

    $3.5

    Vegan

  • Braised Beans with Peppers, Onions & Carrots

    $3.5

    Vegan