Wednesday, May 17th

Inspired by the Ginza district in Tokyo

Chefs’ Compositions

  • Ginger Braised Beef Short Ribs. Kimchi Rice. Edamame Salad.

    $14

    Has Soy

  • Soy Chicken. Kimchi Rice. Steamed Bok Choy with Garlic Chile Sauce.

    $14

    Has Soy

  • Eggs with Sriracha Aioli & Nori. Kimchi Rice. Steamed Bok Choy with Garlic Chile Sauce. Edamame Salad. 

    $13

    Vegetarian

    Has Soy

    Has Eggs

À la carte

  • Ginger Braised Beef Short Ribs

    $7

    Has Soy

  • Soy Chicken

    $7

    Has Soy

  • Eggs with Sriracha Aioli & Nori

    $3.5

    Vegetarian

    Has Eggs

  • Kimchi Rice

    $3.5

    Vegan

  • Steamed Bok Choy with Garlic Chile Sauce

    $3.5

    Vegan

  • Edamame Salad

    $3.5

    Vegan

    Has Soy