Wednesday, August 9th

Inspired by Ha Nam Ninh, Vietnam

Chefs’ Compositions

  • Hoisin Roasted Pork Ribs. Cauliflower & Carrot Salad with Cilantro Vinaigrette. Rice Noodle Salad with Green Onions.

    $14

    Has Soy

  • Sweet Chile Chicken. Green Salad with Cucumber, Fresno Chile & Mirin Vinaigrette. Rice Noodle Salad with Green Onions.

    $14

  • Mushroom Soy Marinated Tofu. Cauliflower & Carrot Salad with Cilantro Vinaigrette. Green Salad with Cucumber, Fresno Chile & Mirin Vinaigrette. Rice Noodle Salad with Green Onions.

    $13

    Vegan

    Has Soy

À la carte

  • Hoisin Roasted Pork Ribs

    $7

  • Sweet Chile Chicken

    $7

  • Mushroom Soy Marinated Tofu

    $3.5

    Vegan

    Has Soy

  • Green Salad with Cucumber, Fresno Chile & Mirin Vinaigrette

    $3.5

    Vegan

  • Cauliflower & Carrot Salad with Cilantro Vinaigrette

    $3.5

    Vegan

  • Rice Noodle Salad with Green Onions

    $3.5

    Vegan