Wednesday, August 2nd

Inspired by the Mediterranean Lifestyle

Chefs’ Compositions

  • Spiced Ground Beef Ragu. Tomato, Cucumber, Red Onion Salad. Yukon Gold Potato Salad with Feta and Lemon. 

    $14

  • Braised Chicken Legs with Olives. Yukon Gold Potato Salad with Feta and Lemon. Red Romaine Lettuce with Raw Beets, Berries, and Red Wine Vinaigrette.

    $14

    Has Dairy

  • Red Romaine Lettuce with Raw Beets, Berries, and Red Wine Vinaigrette. Yukon Gold Potato Salad with Feta and Lemon. Tomato, Cucumber, Red Onion Salad. Gigante Beans in Tomato Sauce.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Spiced Ground Beef Ragu

    $7

  • Braised Chicken Legs with Olives

    $7

  • Red Romaine Lettuce with Raw Beets, Berries, and Red Wine Vinaigrette

    $3.5

    Vegan

  • Yukon Gold Potato Salad with Feta and Lemon

    $3.5

    Vegetarian

    Has Dairy

  • Tomato, Cucumber, Red Onion Salad

    $3.5

    Vegan

  • Gigante Beans in Tomato Sauce

    $3.5

    Vegan