Tuesday, October 3rd

Inspired by the Alice Waters lineage

Chefs’ Compositions

  • Braised Beef Shortribs. Red Romaine Lettuce with Tarragon Mustard Vinaigrette. Warm Farro with Olive Tapenade.

    $14

    Has Gluten

  • Garlicky Braised Chicken. Sauteed Green Beans with Cashews. Warm Farro with Olive Tapenade.

    $14

    Has Gluten

    Has Nuts

  • Sauteed Green Beans with Cashews. Cauliflower Rice with Capers, Pine Nuts, Flat Leaf Parsley. Red Romaine Lettuce with Tarragon Mustard Vinaigrette. Warm Farro with Olive Tapenade.

    $13

    Vegan

    Has Gluten

    Has Nuts

À la carte

  • Braised Beef Shortribs

    $7

  • Garlicky Braised Chicken

    $7

  • Sauteed Green Beans with Cashews

    $3.5

    Vegan

    Has Nuts

  • Cauliflower Rice with Capers, Pine Nuts, Flat Leaf Parsley

    $3.5

    Vegan

  • Red Romaine Lettuce with Tarragon Mustard Vinaigrette

    $3.5

    Vegan

  • Warm Farro with Olive Tapenade

    $3.5

    Vegan

    Has Gluten