Tuesday, May 16th

Inspired by Brain Food

Chefs’ Compositions

  • Braised Pork with Blueberry Sauce. Broccoli with Toasted Pumpkin Seeds & Green Onions. Mixed Whole Grains with Tomato & Olive Oil.

    $14

    Has Gluten

  • Sage Roast Chicken. Leafy Greens with Walnuts & Banyuls Vinaigrette. Mixed Whole Grains with Tomato & Olive Oil.

    $14

    Has Gluten

  • Halved Eggs with Avocado Puree. Broccoli with Toasted Pumpkin Seeds & Green Onions. Leafy Greens with Walnuts & Banyuls Vinaigrette. Mixed Whole Grains with Tomato & Olive Oil.

    $13

    Vegetarian

    Has Gluten

    Has Eggs

À la carte

  • Braised Pork with Blueberry Sauce

    $7

  • Sage Roast Chicken

    $7

  • Halved Eggs with Avocado Puree

    $3.5

    Vegetarian

    Has Eggs

  • Broccoli with Toasted Pumpkin Seeds & Green Onions

    $3.5

    Vegan

  • Leafy Greens with Walnuts & Banyuls Vinaigrette

    $3.5

    Vegan

    Has Nuts

  • Mixed Whole Grains with Tomato & Olive Oil

    $3.5

    Vegan

    Has Gluten