Tuesday, August 8th

Inspired by Tselementés, the Greek Escoffier

Chefs’ Compositions

  • Beef Moussaka. Garden Salad with Zucchini, Sunflower Seeds & Mint Vinaigrette. Steamed Brown Rice with Artichokes & Sweated Onions.

    $14

    Has Gluten

    Has Dairy

  • Greek Lemon Chicken. Sweet Pepper & Cabbage Salad with Feta Vinaigrette. Steamed Brown Rice with Artichokes & Sweated Onions. 

    $14

    Has Dairy

  • Sweet Pepper & Cabbage Salad with Feta Vinaigrette. Garden Salad with Zucchini, Sunflower Seeds & Mint Vinaigrette. Beet Hummus. Steamed Brown Rice with Artichokes & Sweated Onions.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Beef Moussaka

    $7

    Has Gluten

    Has Dairy

  • Greek Lemon Chicken

    $7

  • Sweet Pepper & Cabbage Salad with Feta Vinaigrette

    $3.5

    Vegetarian

    Has Dairy

  • Beet Hummus

    $3.5

    Vegan

  • Garden Salad with Zucchini, Sunflower Seeds & Mint Vinaigrette

    $3.5

    Vegan

  • Steamed Brown Rice with Artichokes & Sweated Onions

    $3.5

    Vegan