Thursday, May 18th

Inspired by Little Rock, Arkansas

Chefs’ Compositions

  • Meatloaf with Tangy Tomato Sauce. Garlicky Mashed Potatoes. Roasted Corn on the Cobb.

    $14

    Has Dairy

  • Beer Can Marinated Chicken Legs. Wedge Salad with Cucumbers & Spicy Buttermilk Ranch Vinaigrette. Garlicky Mashed Potatoes. 

    $14

    Has Dairy

  • Wedge Salad with Cucumbers & Spicy Buttermilk Ranch Vinaigrette. Garlicky Mashed Potatoes. Roasted Corn on the Cob. Braised Romano Beans.

    $13

    Has Eggs

    Has Dairy

À la carte

  • Meatloaf with Tangy Tomato Sauce

    $7

    Has Eggs

    Has Dairy

  • Beer Can Marinated Chicken Legs

    $7

    Has Gluten

  • Wedge Salad with Cucumbers & Spicy Buttermilk Ranch Vinaigrette

    $3.5

    Vegetarian

    Has Dairy

  • Garlicky Mashed Potatoes

    $3.5

    Vegetarian

    Has Dairy

  • Roasted Corn on the Cob with Aioli

    $3.5

    Vegetarian

    Has Eggs

  • Braised Romano Beans

    $3.5

    Vegan