Thursday, May 11th

Inspired by Suppenkuche

Chefs’ Compositions

  • Roast Pork & Sauerkraut. Potato Salad with Hardboiled Egg & Celery. Marinated Beets with Orange & Cider Vinegar Sauce.

    $14

    Has Eggs

  • Saffron Chicken. Potato Salad with Hardboiled Egg & Celery. Asparagus & Broccolini with Pickled Mustard Seeds.

    $14

    Has Eggs

  • Asparagus & Broccolini with Pickled Mustard Seeds. Potato Salad with Hardboiled Egg & Celery. Marinated Beets with Orange & Cider Vinegar Sauce. Baked Apple with Toasted Sunflower Seed Crumble.

    $13

    Vegetarian

    Has Eggs

À la carte

  • Roast Pork & Sauerkraut

    $7

  • Saffron Chicken

    $7

  • Asparagus & Broccolini with Pickled Mustard Seeds

    $3.5

    Vegan

  • Potato Salad with Hardboiled Egg & Celery

    $3.5

    Vegetarian

    Has Eggs

  • Marinated Beets with Orange & Cider Vinegar Sauce

    $3.5

    Vegan

  • Baked Apple with Toasted Sunflower Seed Crumble

    $3.5

    Vegan