Thursday, August 3rd

Inspired by Michoacán, Mexico

Chefs’ Compositions

  • Mateo’s “Boxed” Carnitas. Shredded Rainbow Carrot Salad with Oregano Vinaigrette. Black Beans with Poblano Chiles.

    $14

  • Chile Verde Chicken. Chopped Romaine with Radishes, Pepitas & Cilantro-Avocado Vinaigrette. Rice Pilaf with Zucchini.

    $14

  • Chopped Romaine with Radishes, Pepitas & Cilantro-Avocado Vinaigrette. Shredded Rainbow Carrot Salad with Oregano Vinaigrette. Black Beans with Poblano Chiles. Rice Pilaf with Zucchini.

    $13

    Vegan

À la carte

  • Mateo’s “Boxed” Carnitas

    $7

  • Chile Verde Chicken

    $7

  • Chopped Romaine with Radishes, Pepitas & Cilantro-Avocado Vinaigrette

    $3.5

    Vegan

  • Shredded Rainbow Carrot Salad with Oregano Vinaigrette

    $3.5

    Vegan

  • Black Beans with Poblano Chiles

    $3.5

    Vegan

  • Rice Pilaf with Zucchini

    $3.5

    Vegan