Thursday, August 10th

Inspired by Julia Child’s sense of Humor

Chefs’ Compositions

  • Braised Beef Diane. Garden Salad with Egg Mimosa, Tomato & Champagne Vinaigrette.Wild Mushroom Medley.

    Has Gluten

    Has Eggs

    Has Dairy

  • 40 Clove Chicken. Haricot Vert with Pearl Onions. Warm Farro with Scallions & Lemon.

    $14

    Has Gluten

  • Garden Salad with Egg Mimosa, Tomato & Champagne Vinaigrette. Haricot Vert with Pearl Onions. Wild Mushroom Medley. Warm Farro with Scallions & Lemon.

    $13

    Vegetarian

    Has Gluten

    Has Eggs

    Has Dairy

À la carte

  • Braised Beef Diane

    $7

    Has Dairy

  • 40 Clove Chicken

    $7

  • Garden Salad with Egg Mimosa, Tomato & Champagne Vinaigrette

    $3.5

    Vegetarian

    Has Eggs

  • Haricot Vert with Pearl Onions

    $3.5

    Vegan

  • Wild Mushroom Medley

    $3.5

    Vegetarian

    Has Dairy

  • Warm Farro with Scallions & Lemon

    $3.5

    Vegan

    Has Gluten