Monday, May 15th

Inspired by Kampala, Uganda

Chefs’ Compositions

  • Beef with Curry & Ginger. Sweet Potatoes with Groundnut Sauce. Cabbage, Green Bell Pepper & Carrot Salad.

    $14

    Has Nuts

  • Chicken with Tomato, Onion & Plantain. Stewed Beans & Sauteed Collard Greens. Steamed Brown Rice.

    $14

  • Sweet Potatoes with Groundnut Sauce. Stewed Beans & Sauteed Collard Greens. Cabbage, Green Bell Pepper & Carrot Salad. Steamed Brown Rice.

    $13

    Vegan

    Has Nuts

À la carte

  • Beef with Curry & Ginger

    $7

  • Chicken with Tomato, Onion & Plantain

    $7

  • Sweet Potatoes with Groundnut Sauce

    $3.5

    Vegan

    Has Nuts

  • Stewed Beans & Sauteed Collard Greens

    $3.5

    Vegan

  • Cabbage, Green Bell Pepper & Carrot Salad

    $3.5

    Vegan

  • Steamed Brown Rice

    $3.5

    Vegan