Monday, October 9th

Inspired by the Levantine

Chefs’ Compositions

  • Braised Beef with Mediterranean Herbs. Yellow Split Pea with Caramelized Onion. Semolina with Toasted Cumin Seeds.

    $14

  • Chicken Stew in Shakshuka Sauce. Red Romaine with Red Bell Pepper, Pickled Red Onion & Green Goddess Dressing. Semolina with Toasted Cumin Seeds.

  • Red Romaine with Red Bell Pepper, Pickled Red Onion & Green Goddess Dressing. Roasted Baby Carrots & Turnips with Lemon Caper Vinaigrette. Yellow Split Pea with Caramelized Onion. Semolina with Toasted Cumin Seeds.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Braised Beef with Mediterranean Herbs

    $7

  • Chicken Stew in Shakshuka Sauce

    $7

  • Red Romaine with Red Bell Pepper, Pickled Red Onion & Green Goddess Dressing

    $3.5

    Vegetarian

    Has Dairy

  • Roasted Baby Carrots & Turnips with Lemon Caper Vinaigrette

    $3.5

    Vegan

  • Yellow Split Pea with Caramelized Onion

    $3.5

    Vegan

  • Semolina with Toasted Cumin Seeds

    $3.5

    Vegan