Friday, October 6th

Inspired by HanEric

Chefs’ Compositions

  • Lamb Meatballs with Red Pepper Sauce. Roasted Butternut Squash with Toasted Pumpkin Seeds. Quinoa Salad with Citrus Vinaigrette & Fennel. 

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Lemon Roast Chicken. Chopped Kale Salad with Plumped Cranberries. Quinoa Salad with Citrus Vinaigrette & Fennel. 

    $14

  • Eggs with Pickled Mustard Seeds. Roasted Butternut Squash with Toasted Pumpkin Seeds. Chopped Kale Salad with Plumped Cranberries. Quinoa Salad with Citrus Vinaigrette & Fennel. 

    $13

    Vegetarian

    Has Eggs

À la carte

  • Lamb Meatballs with Red Pepper Sauce

    $7

    Has Gluten

    Has Eggs

    Has Dairy

  • Lemon Roast Chicken

    $7

  • Eggs with Pickled Mustard Seeds

    $3.5

    Vegetarian

    Has Eggs

  • Roasted Butternut Squash with Toasted Pumpkin Seeds

    $3.5

    Vegan

  • Chopped Kale Salad with Plumped Cranberries

    $3.5

    Vegan

  • Quinoa Salad with Citrus Vinaigrette & Fennel

    $3.5

    Vegan