Friday, May 12th

Inspired by K-pop

Chefs’ Compositions

  • Korean-Style Braised Beef Short Ribs. Broccolini & Brussel Sprouts with Toasted Sesame & Ginger Vinaigrette. Roasted Sweet Potatoes with Garlic Miso.

    $14

    Has Soy

  • Charred Gochujang Chicken. Hawaiian-Style Macaroni Salad. Arugula Salad with Summer Corn, Peppers & Toasted Sunflower Seeds.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Broccolini & Brussel Sprouts with Toasted Sesame & Ginger Vinaigrette. Hawaiian-Style Macaroni Salad. Arugula Salad with Summer Corn, Peppers & Toasted Sunflower Seeds. Roasted Sweet Potatoes with Garlic Miso.

    $13

    Vegetarian

    Has Gluten

    Has Soy

    Has Eggs

    Has Dairy

À la carte

  • Korean-Style Braised Beef Short Ribs

    $7

  • Charred Gochujang Chicken

    $7

  • Broccolini & Brussel Sprouts with Toasted Sesame & Ginger Vinaigrette

    $3.5

    Vegan

  • Hawaiian-Style Macaroni Salad

    $3.5

    Vegetarian

    Has Gluten

    Has Eggs

    Has Dairy

  • Arugula Salad with Summer Corn, Peppers & Toasted Sunflower Seeds

    $3.5

    Vegan

  • Roasted Sweet Potatoes with Garlic Miso

    $3.5

    Vegan

    Has Soy