How did your Halloween weekend go?

Menus for the week of October 31st

Do you look like a zombie because you dressed yourself that way, or because you went from party to after-party to after-after-party and then repeated that cycle?

Here’s what we’ve got planned for this week:

  • Monday is entranced by the colors of Mumbai spice markets
  • Tuesday checks in on Oaxaca… yup, still delicious!
  • Wednesday pops into SQIRL while visiting LA
  • Thursday smokes shisha in Cairo
  • Friday sips Sherry in Jerez, Spain

Just a reminder that our 2-year birthday party is next week, on Friday the 11th from 5-8pm. Join us for an ice cream social! :)

Stop in, say hello, grab a bite to eat.

-Jesse-

If you want our weekly newsletter delivered to your inbox, find the sign-up box at the top of our homepage. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

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Tamarind Pork Riblets. Brussel Sprouts with Garlic-Miso Vinaigrette. Toasted Brown Rice.
(served last Monday)

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Parmesan Popovers. Beluga Lentils with Fennel. Endive and Walnut Salad. Roasted Broccolini & Fried Garlic.
(served last Thursday)

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Ghoulish Chicken Legs. Wild Rice with Magic Mushrooms and Poisonous Forest Berries. “Candy Corn” Carrots.
(Served last Friday)