Weekend Brunch

10am-2pm on Saturdays & Sundays
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* menu subject to change based on
the fanciful whims of our chefs
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Bottomless Mimosas for $14/person

Chefs’ Compositions

  • Two Potato Hash with Fried Eggs, Bacon Lardons and Brussels Sprouts

    Fried Eggs, Bacon Lardons, Brussels Sprouts, Herb Aioli

    Has Eggs

    $12.5

  • Croissant French Toast with Tcho Chocolate and Cultured Butter

    Tcho Chocolate, Cultured Butter, Powdered Sugar

    Vegetarian

    Has Dairy

    $11

  • Savory Cornmeal & Cheddar Pancakes with Honey Butter and Crispy Prosciutto

    Jalapeno, Scallion, Honey Butter, Prosciutto

    Vegetarian

    Has Dairy

    $12

  • Overnight Chile Braised Pork with Poached Eggs, Parmesan Polenta and Braised Greens

    Poached Eggs, Parmesan Polenta, Braised Greens

    Has Eggs

    Has Dairy

    $13

  • Farm Egg Scramble with Smoked Salmon, Asparagus and Avocado

    Smoked Salmon, Asparagus, Avocado, Bread Crumbs

    Has Gluten

    Has Eggs

    $15

Sides

  • Brown Sugar Bacon

    Brown Sugar Bacon

    $5

  • Housemade Yogurt & Granola

    House-made Yogurt & Granola

    $5

  • Seasonal Fruit

    Seasonal Fruit: Grapes, Persimmon, Blood Orange

    Vegetarian

    Vegan

    $5

  • Housemade Apple & Walnut Bread

    Apple & Walnut Bread

    Has Gluten

    $2 Slice, $10 Loaf

  • Paleo Muffins

    Paleo Muffins

    Gluten free, dairy free, soy free deliciousness.

    Vegetarian

    Vegan

    $5


Menu changes daily.
Lunch is served from 11am to 2:30pm.
Coffee & espresso drinks available all day.
Weekend Brunch Menu (10am to 2pm)
*We close at 4pm on Fridays, because we can.
Sign up for our weekly newsletter (up top) to see upcoming menus.
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