Weekend Brunch

Weekends, 10am-2pm
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Bottomless Mimosas for $14/person
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◦ ◦ ◦  Our final brunch will be Sunday, February 12th ◦ ◦ ◦
(we want our weekends back!)
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Chefs’ Compositions

  • Pain de Mie French Toast with cultured butter, real maple syrup, tcho chocolate

    $11

    Has Gluten

    Has Eggs

    Has Dairy

  • Gluten-Free Ricotta Pancakes with house-made fruit syrup, honey butter, candied almonds

    $12

    Has Eggs

    Has Dairy

  • Corned Beef Hash with Fried Eggs and Brussels Sprouts

    $12.5

    Has Eggs

  • Poached Eggs, Parmesan Polenta, Braised Greens

    $13

    Has Eggs

    Has Dairy

  • Smoked Salmon, Spring Onions, Avocado, Bread Crumbs

    $15

    Has Gluten

    Has Eggs

  • Two eggs, bacon or sausage, plus fingerling potatoes or grits

    $10

    Has Eggs

Sides

  • Brown Sugar Bacon

    $5

  • House-made Yogurt & Granola

    $5

  • Steel-Cut Oatmeal with Dried Cherries and Brown Sugar Butter

    $5

    Has Dairy

  • Seasonal Fruit: Grapes, Persimmon, Blood Orange

    $5

    Vegetarian

    Vegan

  • Paleo Muffins

    Gluten free, dairy free, soy free deliciousness.

    $5

    Vegetarian

    Vegan

  • Apple & Walnut Bread

    $2 Slice, $10 Loaf

    Has Gluten


Menu changes daily.
Breakfast from 7am to 10am.
Lunch from 11am to 2:30pm.
Coffee & espresso drinks available all day.
Sign up for our weekly newsletter (up top) to see upcoming menus.
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