Tuesday, August 30th

Inspired by The Carolinas

Chefs’ Compositions

  • Ham Steak with Bourbon Gravy. Lima Bean, Corn & Okra Salad. Buttermilk Whipped Mashed Potatoes.

    Ham Steak with Bourbon Gravy. Lima Bean, Corn & Okra Salad. Buttermilk Whipped Mashed Potatoes.

    Has Dairy

    $14

  • Seared Chicken Paillard with Lemon. Little Gem Lettuce with Buttermilk Ranch Dressing. Buttermilk Whipped Mashed Potatoes.

    Seared Chicken Paillard with Lemon, Thyme & Black Pepper.  Little Gem Lettuce with Buttermilk Ranch Dressing. Buttermilk Whipped Mashed Potatoes.

    Has Dairy

    $14

  • Buttermilk Whipped Mashed Potatoes. Lima Bean, Corn & Okra Salad. Little Gem Lettuce with Buttermilk Ranch Dressing. Roasted Asparagus with Smoky Paprika Aioli.

    Buttermilk Whipped Mashed Potatoes. Lima Bean, Corn & Okra Salad. Little Gem Lettuce with Buttermilk Ranch Dressing. Roasted Asparagus with Smoky Paprika Aioli.

    Vegetarian

    Has Eggs

    Has Dairy

    $13

À la carte

  • Ham Steak with Bourbon Gravy

    Ham Steak with Bourbon Gravy

    Has Dairy

    $7

  • Seared Chicken Paillard with Lemon, Thyme & Black Pepper

    Seared Chicken Paillard with Lemon, Thyme & Black Pepper

    $7

  • Roasted Asparagus with Smoky Paprika Aioli

    Roasted Asparagus with Smoky Paprika Aioli

    Vegetarian

    Has Eggs

    $3.5

  • Little Gem Lettuce with Buttermilk Ranch Dressing

    Little Gem Lettuce with Buttermilk Ranch Dressing

    Vegetarian

    Has Dairy

    $3.5

  • Lima Bean, Corn & Okra Salad

    Lima Bean, Corn & Okra Salad

    Vegan

    $3.5

  • Buttermilk Whipped Mashed Potatoes

    Buttermilk Whipped Mashed Potatoes

    Vegetarian

    Has Dairy

    $3.5


Menu changes daily.
Lunch is served from 11am to 2:30pm.
Coffee & espresso drinks available all day.
Weekend Brunch Menu (10am to 2pm)
*We close at 4pm on Fridays, because we can.
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