Friday, February 24th

Inspired by the Diversity of Chiles

Chefs’ Compositions

  • Smoked Pork Tenderloin. Sweet Potato Chipotle Gratin. Market Salad with Fresh Oregano Vinaigrette & Sunflower Seeds.

    $14

  • Chile Lime Cashew Chicken. Sweet Potato Chipotle Gratin. Brussels & Shiitake Mushrooms with Shallot, Lemon, Honey, & Aji Chile.

    $14

    Has Nuts

  • Soft Cooked Eggs with Shakshuka Salsa. Sweet Potato Chipotle Gratin. Brussels & Shiitake Mushrooms with Shallot, Lemon, Honey, & Aji Chile. Market Salad with Fresh Oregano Vinaigrette & Sunflower Seeds.

    $13

    Vegetarian

    Has Eggs

À la carte

  • Smoked Pork Tenderloin with Cress

    $7

  • Chile Lime Cashew Chicken

    $7

    Has Nuts

  • Soft Cooked Eggs with Shakshuka Salsa

    $3.5

    Vegetarian

    Has Eggs

  • Sweet Potato Chipotle Gratin

    $3.5

    Vegan

  • Brussels & Shiitake Mushrooms with Shallot, Lemon, Honey & Aji Chile

    $3.5

    Vegan

  • Market Salad with Fresh Oregano Vinaigrette & Sunflower Seeds

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7am to 10am.
Lunch from 11am to 2:30pm.
Coffee & espresso drinks available all day.
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