Friday, July 1st

Inspired by extra-long July 4th Weekends

Chefs’ Compositions

  • Chilled Blackened Flank Steak. Ceasar Salad with Black Pepper Croutons. House-made Poppyseed Rolls.

    Chilled Blackened Flank Steak. Ceasar Salad with Black Pepper Croutons. House-made Black Poppyseed Rolls.

    Has Gluten

    Has Eggs

    Has Dairy

    $14

  • Broiled Honey Chicken Wings. Broccolini with Fried Leeks. Dirty Rice with Peppers.

    Broiled Honey Chicken Wings. Broccolini with Fried Leeks. Dirty Rice with Peppers.

    $14

  • Ceasar Salad with Black Pepper Croutons. Broccolini with Fried Leeks. House-made Poppyseed Rolls. Dirty Rice.

    Ceasar Salad with Black Pepper Croutons. Broccolini with Fried Leeks. House-made Black Poppyseed Rolls. Dirty Rice with Peppers

    Vegetarian

    Has Gluten

    Has Eggs

    Has Dairy

    $13

À la carte

  • Broiled Honey Chicken Wings

    Broiled Honey Chicken Wings

    $7

  • Chilled Blackened Flank Steak

    Chilled Blackened Flank Steak

    $7

  • Ceasar Salad with Black Pepper Croutons

    Ceasar Salad with Black Pepper Croutons

    Vegetarian

    Has Gluten

    Has Eggs

    Has Dairy

    $3.5

  • Broccolini with Fried Leeks

    Broccolini with Fried Leeks

    Vegan

    $3.5

  • House-made Black Poppyseed Rolls

    House-made Black Poppyseed Rolls

    Vegetarian

    Has Gluten

    Has Dairy

    $3.5

  • Dirty Rice with Peppers

    Dirty Rice ppers

    Vegan

    $3.5


Menu changes daily.
Lunch is served from 11am to 2:30pm.
Coffee & espresso drinks available all day.
Weekend Brunch Menu (10am to 2pm)
*We close at 4pm on Fridays, because we can.
Sign up for our weekly newsletter (up top) to see upcoming menus.
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