Friday, August 18th

Inspired by Northern Thailand

Chefs’ Compositions

  • Red Curry Pork. Tomato & Cucumber Salad with Thai Chiles and Cilantro. Forbidden and Jasmine Rice with Lemongrass.

    $14

  • Chicken With Fish Sauce Caramel. Chopped Romaine Salad with Carrots, Bean Sprouts & Herb Vinaigrette. Forbidden and Jasmine Rice with Lemongrass.

    $14

  • Soy Sauce Eggs. Chopped Romaine Salad with Carrots, Bean Sprouts & Herb Vinaigrette. Tomato & Cucumber Salad with Thai Chiles and Cilantro. Forbidden and Jasmine Rice with Lemongrass.

    $13

    Vegetarian

    Has Soy

    Has Eggs

À la carte

  • Red Curry Pork

    $7

  • Chicken With Fish Sauce Caramel

    $7

  • Chopped Romaine Salad with Carrots, Bean Sprouts & Herb Vinaigrette

    $3.5

    Vegan

  • Soy Sauce Eggs

    $3.5

    Vegetarian

    Has Soy

    Has Eggs

  • Tomato & Cucumber Salad with Thai Chiles and Cilantro

    $3.5

    Vegan

  • Forbidden and Jasmine Rice with Lemongrass

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7am to 10am.
Lunch from 11am to 2:30pm.
Coffee & espresso drinks available all day.
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