Monday, June 25th

Inspired by kitchy Thai Restaurants

Chefs’ Compositions

  • Lemongrass Pork. Garden Salad with Cucumber, Red Onion & Ginger Vinaigrette. Rice Noodle Salad.

    $14

  • 5 Spice Chicken. Green Papaya & Mango Salad. Rice Noodle Salad. 

    $14

  • Green Papaya & Mango Salad. Garden Salad with Cucumber, Red Onion & Ginger Vinaigrette. Sauteed Spinach with Fried Shallots & Crushed Peanuts. Rice Noodle Salad. 

    $13

    Vegan

    Has Nuts

À la carte

  • 5 Spice Chicken

    $7

  • Lemongrass Pork

    $7

  • Green Papaya & Mango Salad

    $3.5

    Vegan

  • Garden Salad with Cucumber, Red Onion & Ginger Vinaigrette

    $3.5

    Vegan

  • Sauteed Spinach with Fried Shallots & Crushed Peanuts

    $3.5

    Vegan

    Has Nuts

  • Rice Noodle Salad

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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