Monday, April 23rd

Inspired by Via Aemilia

Chefs’ Compositions

  • Beef Bolognese. Bucatini Pasta Salad with Parmesan & Kale Ribbons. Roasted Cauliflower with Pine Nut Crumble.

    $14

    Has Gluten

    Has Dairy

  • Caper Rubbed Chicken. Bucatini Pasta Salad with Parmesan & Kale Ribbons. Green Salad with Shaved Asparagus, Cucumber & Roasted Red Bell Pepper Vinaigrette.

    $14

    Has Gluten

    Has Dairy

  • Bucatini Pasta Salad with Parmesan & Kale Ribbons. Green Beans, Peppers, Tomato & Coriander. Roasted Cauliflower with Pine Nut Crumble. Green Salad with Shaved Asparagus, Cucumber & Roasted Red Bell Pepper Vinaigrette.

    $13

    Vegetarian

    Has Gluten

    Has Dairy

À la carte

  • Beef Bolognese

    $7

  • Caper Rubbed Chicken

    $7

  • Bucatini Pasta Salad with Parmesan & Kale Ribbons

    $3.5

    Vegetarian

    Has Gluten

    Has Dairy

  • Green Beans, Peppers, Tomato & Coriander

    $3.5

    Vegan

  • Roasted Cauliflower with Pine Nut Crumble

    $3.5

    Vegan

  • Green Salad with Shaved Asparagus, Cucumber & Roasted Red Bell

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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