Thursday, May 26th

Inspired by a Berkeley BBQ

Chefs’ Compositions

  • Coriander Spiced Chicken. Smashed Red Skin Potatoes with Brown Butter. Cabbage, Carrot, & Green Onion Slaw

    Coriander Spiced Chicken. Smashed Red Skin Potatoes with Brown Butter. Cabbage, Carrot, & Green Onion Slaw.

    Has Dairy

    !4

  • Tri-Tip Steak with Smoked Onion Jam. Smashed Red Skin Potatoes. House-made Dill Pickles.

    Tri-Tip Steak with Smoked Onion Jam. Smashed Red Skin Potatoes with Brown Butter. House-made Dill Pickles: Cucumber, Fennel & Onion.

    Has Dairy

    $14

  • Roasted Pepper Salad. Cabbage, Carrot, & Green Onion Slaw. Smashed Red Skin Potatoes. House-made Dill Pickles.

    Roasted Pepper Salad with Dukkah. Cabbage, Carrot, & Green Onion Slaw. Smashed Red Skin Potatoes with Brown Butter. House-made Dill Pickles: Cucumber, Fennel & Onion.

    Vegetarian

    Has Nuts

    Has Dairy

    $13

À la carte

  • Coriander Spiced Chicken

    Coriander Spiced Chicken

    $7

  • Tri-Tip Steak with Smoked Onion Jam

    Tri-Tip Steak with Smoked Onion Jam

    $7

  • Roasted Pepper Salad with Dukkah

    Roasted Pepper Salad with Dukkah

    Vegan

    Has Nuts

    $3.5

  • Cabbage, Carrot, & Green Onion Slaw

    Cabbage, Carrot, & Green Onion Slaw

    Vegan

    $3.5

  • Smashed Red Skin Potatoes with Brown Butter

    Smashed Red Skin Potatoes with Brown Butter

    Vegetarian

    Has Dairy

    $3.5

  • House-made Dill Pickles: Cucumber, Fennel & Onion

    House-made Dill Pickles: Cucumber, Fennel & Onion

    Vegan

    $3.5


Menu changes daily.
Lunch is served from 11am to 2:30pm.
Coffee & espresso drinks available all day.
Weekend Brunch Menu (10am to 2pm)
*We close at 4pm on Fridays, because we can.
Sign up for our weekly newsletter (up top) to see upcoming menus.
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