Monday, November 20th

Inspired by Chongqing, China

Chefs’ Compositions

  • Red Cooked Pork Belly. Sauteed Cabbages with Ginger. Shiitake Rice.

     

     

    $14

    Has Soy

  • Clay Pot Style Chicken. Numbing Tingling Green Bean with Water Chestnuts. Shiitake Rice.

    $14

  • Numbing Tingling Green Bean with Water Chestnuts. Green Salad with, Mandarin Segments, Candied Walnuts, and Green Onion Vinaigrette. Sauteed Cabbages with Ginger. Shiitake Rice.

    $13

    Vegan

    Has Nuts

À la carte

  • Red Cooked Pork Belly

    $7

    Has Soy

  • Clay Pot Style Chicken

    $7

  • Numbing Tingling Green Bean with Water Chestnuts

    $3.5

    Vegan

  • Green Salad with Mandarin Oranges, Candied Walnuts, and Green Onion Vinaigrette

    $3.5

    Vegan

    Has Nuts

  • Sauteed Cabbages with Ginger

     

     

    $3.5

    Vegan

  • Shiitake Rice

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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