Monday, September 25th

Inspired by Eating your Vegetables

Chefs’ Compositions

  • Chipotle Crusted Pork. Chunky Carrot Puree. Marinated Beets.

    $14

  • Lemon & Herb Rubbed Chicken. Chunky Carrot Puree. Red Romaine Lettuce with Olives, Cucumbers & Lemony Vinaigrette.

    $14

  • Goat Cheese Stuffed Tomato. Red Romaine Lettuce with Olives, Cucumbers & Lemony Vinaigrette. Marinated Beets. Chunky Carrot Puree

    $13

    Vegetarian

    Has Dairy

À la carte

  • Chipotle Crusted Pork

    $7

  • Lemon & Herb Rubbed Chicken

    $7

  • Goat Cheese Stuffed Tomato

    $3.5

    Vegetarian

    Has Dairy

  • Red Romaine Lettuce with Olives, Cucumbers & Lemony Vinaigrette

    $3.5

    Vegan

  • Chunky Carrot Puree

    $3.5

    Vegan

  • Marinated Beets

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7am to 10am.
Lunch from 11am to 2:30pm.
Coffee & espresso drinks available all day.
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