Friday, April 28th

Inspired by the Tall Hair of Dallas Women

Chefs’ Compositions

  • Slow Roasted Beef Brisket with Onion Jam. Sweet Potato Gratin with Morita Chiles. Cucumber Salad with Mint & Shallots.

    $14

  • Pulled Chicken with Dijon Moppin’ Sauce. Sweet Potato Gratin with Morita Chiles. Little Gem Lettuce with Strawberries & Rhubarb Vinaigrette.

    $14

  • Little Gem Lettuce with Strawberries & Rhubarb Vinaigrette. Sweet Potato Gratin with Morita Chiles. Cucumber Salad with Mint & Shallots. Black Eyed Pea Salad with Roasted Peppers.

    $13

À la carte

  • Slow Roasted Beef Brisket with Onion Jam

    $7

  • Pulled Chicken with Dijon Moppin’ Sauce

    $7

  • Little Gem Lettuce with Strawberries & Rhubarb Vinaigrette

    $3.5

  • Sweet Potato Gratin with Morita Chiles

    $3.5

    Vegan

  • Cucumber Salad with Mint & Shallots

    $3.5

    Vegan

  • Black Eyed Pea Salad with Roasted Peppers

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7am to 10am.
Lunch from 11am to 2:30pm.
Coffee & espresso drinks available all day.
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