Monday, July 23rd

Inspired by Stiles Switch BBQ in Austin

Chefs’ Compositions

  • Braised Brisket. Corn on Cob with Spicy Aioli & Queso Fresco. Toasted Brown Rice.

    $14

    Has Eggs

  • Chicken Smothered in Mushrooms. Garden Salad with Grated Carrot, Sunflower Seeds & Lemon Vinaigrette. Toasted Brown Rice.

    $14

  • Garden Salad with Grated Carrot, Sunflower Seeds & Lemon Vinaigrette. Corn on Cob with Spicy Aioli & Queso Fresco. Watermelon & Cantaloupe Salad with Lime. Toasted Brown Rice.

    $13

    Vegetarian

    Has Eggs

À la carte

  • Braised Brisket

    $7

  • Chicken Smothered in Mushrooms

    $7

  • Garden Salad with Grated Carrot, Sunflower Seeds & Lemon Vinaigrette

    $3.5

    Vegan

  • Corn on Cob with Spicy Aioli & Queso Fresco

    $3.5

    Vegetarian

    Has Eggs

  • Watermelon & Cantaloupe Salad with Lime

    $3.5

    Vegan

  • Toasted Brown Rice

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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