Friday, December 2nd

Inspired by Calabria, the toe of Italy

Chefs’ Compositions

  • Calabrian Chile Pork Chops. Bucatini Pasta & Navy Bean Salad. Broccoli and Brussel Sprouts with Sesame Garlic Oil.

    Calabrian Chile Pork Chops. Bucatini Pasta & Navy Bean Salad. Broccoli and Brussel Sprouts with Sesame Garlic Oil.

    Has Gluten

    $14

  • Chicken with Lemon & Green Olives. Bucatini Pasta & Navy Bean Salad. Fennel & Carrots.

    Chicken with Lemon & Green Olives. Bucatini Pasta & Navy Bean Salad. Braised Fennel & Carrots with Thyme.

    Has Gluten

    $14

  • Charred Romaine with Breadcrumbs, & Pecorino. Bucatini Pasta & Navy Bean Salad. Broccoli and Brussel Sprouts with Sesame Garlic Oil. Fennel & Carrots.

    Charred Romaine Lettuce with Lemon Vinaigrette, Breadcrumbs, & Pecorino Cheese. Bucatini Pasta & Navy Bean Salad. Broccoli and Brussel Sprouts with Sesame Garlic Oil. Braised Fennel & Carrots with Thyme.

    Vegetarian

    Has Gluten

    Has Dairy

    $13

À la carte

  • Calabrian Chile Pork Chops

    Calabrian Chile Pork Chops

    $7

  • Chicken with Lemon & Green Olives

    Chicken with Lemon & Green Olives

    $7

  • Bucatini Pasta & Navy Bean Salad

    Bucatini Pasta & Navy Bean Salad

    Vegan

    Has Gluten

    $3.5

  • Charred Romaine Lettuce with Lemon Vinaigrette, Breadcrumbs, & Pecorino Cheese

    Charred Romaine Lettuce with Lemon Vinaigrette, Breadcrumbs, & Pecorino Cheese

    Vegetarian

    Has Gluten

    Has Dairy

    $3.5

  • Braised Fennel & Carrots with Thyme

    Braised Fennel & Carrots with Thyme

    Vegan

    $3.5

  • Roast Broccoli and Brussel Sprouts with Sesame Garlic Oil

    Roast Broccoli with Sesame Garlic Oil

    Vegan

    $3.5


Menu changes daily.
Lunch is served from 11am to 2:30pm.
Coffee & espresso drinks available all day.
Weekend Brunch Menu (10am to 2pm)
*We close at 4pm on Fridays, because… why not?
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